Every Items of Butter and special

Every Items of Butter and special

Every Items of Butter and special

Every Items of Butter and special

Every Items of Butter and special

Every Items of Butter and special

Every Items of Butter and special

Every Items of Butter and special

Every Items of Butter and special

Every Items of Butter and special

Every Items of Butter and special

Every Items of Butter and special

Every Items of Butter and special

Every Items of Butter and special

Every Items of Butter and special

Every Items of Butter and special

Every Items of Butter and special

Every Items of Butter and special

Every Items of Butter and special

Every Items of Butter and special

Every Items of Butter and special

Every Items of Butter and special

Every Items of Butter and special

Every Items of Butter and special

Every Items of Butter and special

Every Items of Butter and special

Every Items of Butter and special

Kalakand is a Pakistani sweets item made out of solidified, sweetened milk and paneer. It is popular in Pakistan and India.

Every Items of Butter and special

Keema Samosa is a popular road side snack recipe which is deep fried and delicious. This snack recipe is made using mutton keema and maida. It is ideal for snacks and occasion like kitty party.

A healthy snack, Panjiri is a staple from the Punjab region and Pakistan of Indian subcontinent. treated as a nutritional supplement. It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums. It is usually eaten in the winters to ward off cold.

Gajar ka halwa, also known as gajorer halua and Gajrela, is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Pakistan makes the best Gajar Halwa.